Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
This Barolo is packed with red cherry, rose petals, and liquorice, with firm tannins and a long, elegant finish. A wine with depth and complexity, it’s perfect for special occasions.
Enjoy it with HG Walter’s Bone-In Côte de Boeuf, as the wine’s bold character matches the richness of the beef. For a deep, robust pairing, try it with Braised Ox Cheek with Creamy Truffle & Porcini Polenta, letting the wine’s layered flavours shine.
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