Looking for a Thanksgiving Giving Turkey? Click here to have your Turkey delivered before November...
£108.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Capparelli’s Radiatori is made from 100% premium Italian durum wheat, grown in Puglia, Tuscany, Sicily,...
£4.95
Veal shin on the bone also known as Osso Buco which translates as bone with a hole. It is used to make the traditional Italian dish, veal shin is divided so the delicious marrow in the centre can be absorbed into the juices of the stew creating rich and comforting dish with soft veal.
Allow at least 350g per portion.
Read More
Our Holstein Friesian milk fed veal is from Holland. The calves are reared to the highest welfare standards, with the freedom to sleep, play and roam around in their herds.
Are you sure you want to sign out