Rolled Turkey Breast
Follow these steps to a delicious and classic Christmas turkey breast!

Ingredients
Method:
Pro tip: Rest the bird for at least 30 minutes on a different tray so that you can start making your gravy using the turkey juices and caramelised meaty bits.
1
Take the rolled turkey breast out of the fridge an hour before cooking to allow it to come up to room temperature.
2
Smother the turkey with olive oil or butter and a healthy sprinkling of salt, pepper and freshly chopped sage and rosemary.
3
Cooking tips:- Preheat the oven to 200°C and roast the rolled turkey breast according to the below table.
4
Baste every 30 minutes to get a lovely colour on the skin and flavour.

Ingredients