Skip to main content

Rolled Turkey Breast

Follow these steps to a delicious and classic Christmas turkey breast! 

Ingredients

  • 1 Rolled Turkey Breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary

Method:


Pro tip: Rest the bird for at least 30 minutes on a different tray so that you can start making your gravy using the turkey juices and caramelised meaty bits.

1

Take the rolled turkey breast out of the fridge an hour before cooking to allow it to come up to room temperature.

2

Smother the turkey with olive oil or butter and a healthy sprinkling of salt, pepper and freshly chopped sage and rosemary.

3

Cooking tips:-  Preheat the oven to 200°C and roast the rolled turkey breast according to the below table.

4

Baste every 30 minutes to get a lovely colour on the skin and flavour.

Ingredients

  • 1 Rolled Turkey Breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary
...

Be the first to know about our exclusives, events and sales?

Of course you do, who wouldn’t?

By signing up below we will inform you of exclusives happening in-store and online, this also includes events, promotional offers and seasonal sales so you never miss an opportunity to eat well!