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Rolled Turkey Breast

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Follow these steps for a delicious and classic Christmas turkey breast! 

Rolled Turkey Breast Cooking Times | HG Walter Ltd

Ingredients

  • 1 Rolled Turkey Breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary

Method:

Pro tip: Rest the bird for at least 30 minutes on a different tray so that you can start making your gravy using the turkey juices and caramelised meaty bits.

1

Take the rolled turkey breast out of the fridge an hour before cooking to allow it to come up to room temperature.

2

Smother the turkey with olive oil or butter and a healthy sprinkling of salt, pepper and freshly chopped sage and rosemary.

3

Baste every 30 minutes to get a lovely colour on the skin and flavour.

Ingredients

  • 1 Rolled Turkey Breast
  • Olive oil
  • Salt and cracked black pepper
  • Freshly chopped sage and rosemary
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