Sausage Meat

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Ingredients: Pork (90%), Breadrusk 4 (4.18%) (Wheatflour, Calcium carbonate, Iron, Thiamin, Salt & Yeast), Seasoning (3%) [Salt, Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Rusk [Wheatflour, Salt, Raising agent (E503)], Dextrose, Stabiliser (E451), Spices (Coriander, Ginger, White Pepper)*, Preservative (Sulphites) (E221), Antioxidant (E300), Colour (E120), Mace extract].

Cumberland

Ingredients: Pork (84%), Breadrusk 4 (5.8%) [WheatFlour, Calcium Carbonate, Iron, Yeast, Niacin & Thiamin], Seasoning (2.5%) [Salt, WheatFlour, Calcium Carbonate, Iron, Niacin & Thiamin), Stabilisers (E450), Herbs, Spices, Rusk (Wheat), Dextrose, Preservative (E221) (Sulphites), Yeast Extract, Antioxidant (E300), Natural Flavourings], Parsley.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.