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A true centrepiece. Taken from our prize-winning Charollais lambs - first prize winners at this year’s Aylsham Show. This joint showcases everything that makes the breed so exceptional: fine marbling, delicate sweetness, and beautifully tender texture.
The leg is a versatile roasting joint, equally suited to long, slow cooking until it falls from the bone, or roasting hot and fast for blushing slices of pink lamb. Expertly butchered and prepared in-house, it delivers generous portions with plenty of flavour from the bone.
Perfect for Sunday roasts, celebratory feasts, or carving at the table, this is lamb at its very best - a show-winning cut that deserves pride of place.
One short leg will feed 5-6 people.
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