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Free Range Black Treacle Back Bacon Chop
Black Treacle Back Bacon | HG Walter Ltd
Black Treacle Back Bacon | HG Walter Ltd
Free Range Black Treacle Back Bacon Chop
Black Treacle Back Bacon | HG Walter Ltd
Black Treacle Back Bacon | HG Walter Ltd

Free Range Black Treacle Back Bacon Chop

Pork

£16.90

This sweet and salty boneless back bacon chop has been cured for five days in brown sugar, salt cure and black treacle. The chops are made from 100% British free-range, native-breed pork loin.

Each chop weighs approximately 350g.

Colour the chop in a nonstick pan for a minute on each side, then transfer to 180°C and cook until the core temperature reaches 60°C. Leave to rest for 5 minutes or until the core temperature has reached 65°C.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork
Pork

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Ingredients: Pork Loin (80%), Black Treacle (16%) [Cane Molasses, Sulphites ], Cure pokelsalz 010003 (4.8%) [Salt, Sodium Nitrate, Potassium Nitrate].

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Celery, Milk, Egg, Fish, Sulphites, Soya and Mustard.