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Renilla Farm

Extremadura, Spain

Renillo farm in Extremadura rears Iberian black pigs on a foraged natural diet of acorns from October through to March.

During these months, the pigs roam freely across extensive land, foraging on approximately 10kg of acorns each day. This daily exercise, along with their rich nutty diet leads to incredible marbling and one of the best-flavoured meats you can get your hands on.

During the remaining months of the year, the pigs continue to forage and snaffle on the forests' foliage, along with local grains. 

Shop our Iberico Pork collection here.