Roasted Beef Wing Rib

Name: Roasted Beef Wing Rib
Prep time: 5 min
Cook time: 2 h 35 min
Total time: 2 h 40 min
Yield: 8
Cuisine: British
Ingredients: 3 bone wing rib; Olive oil; Salt; Pepper; Meater+ Digital Temperature Probe

2 hours 40 minutes

Total Time

5 minutes

Prep Time

2 hours 35 minutes

Cook Time

Feeds

Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!

Ingredients

3 bone wing rib

Olive oil

Meater+ Digital Temperature Probe

Allow the joint to come up to room temperature for at least 60-90 minutes. Preheat the fan assisted oven to 220°C/gas mark 7.

Rub a little olive oil over the entire joint and season generously with salt and pepper.

Place in the oven and roast for 25 minutes at 220°C fan/gas mark 7. Drop the temperature to 160°C fan/gas mark 3 and cook for 12 to 15 minutes per 500g. When the core temperature reaches 47°C, remove from oven.

Rest for 30 minutes before carving.

To carve your wing rib, carefully run your carving knife down in between the ribs and the meat to take it off the bone. Once off the bone, carve to your preferred thickness and serve.

Don't forget about those tasty bits in between the bones!

Ingredients