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Untrimmed Beef Wing Rib


Cut from the first 3 rib bones of the Sirloin, the Wing Rib is a fantastic option for a Sunday roast. 

Ours are sold untrimmed with the option of grabbing 1, 2 or 3 bones. Each bone weighs approximately 1.2kg.


Roasted Beef Wing Rib

Blow your guests away with our beef wing rib recipe, a knockout joint that's so simple to execute!

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.