Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£34.50
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.05
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
£6.95
Our roasting joints are a celebration of grass-fed British beef at its best - from richly marbled ribeye and sirloin roasting joints to show-stopping ribs of beef. Sourced from native breed, grass-fed cattle raised on small British farms, our beef is dry-aged for a minimum of 28 days - and up to 90 - in our Himalayan salt chamber to intensify flavour and tenderness. Each cut is selected for its flavour, fat cover, and roasting performance.
Whether you’re serving an impressive Sunday roast or slow-cooking for a crowd, these joints bring generosity and impact to the table - with all the hallmark quality of an HG Walter cut.
Butchered in-house and built for real roast lovers.
HG Walter
from£48.50
from£44.40
from£38.50
from£77.90
from£24.50
from£51.10
from£53.50
£36.00
from£36.50
from£41.45
Are you sure you want to sign out