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Beef Short Ribs


Our grass-fed British beef short ribs are well marbled and ideal for slow cooking or smoking. These short ribs match perfectly with a sticky Asian glaze and when cooked low and slow, come straight off the bone.

Whiskey Glazed Short Ribs

A real winner of a dish and oh so sticky!

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.