Skip to main content
Ox Cheek | HG Walter Ltd
Ox Cheek | HG Walter Ltd
Ox Cheek | HG Walter Ltd
Ox Cheek | HG Walter Ltd

Beef Ox Cheek

Beef

£7.25

A rich and gelatinous cut of beef which requires slow cooking but is hugely rewarding in terms of flavour and texture. One ox cheek should feed two.

Minimum weight is 360 grams per ox cheek. 

Ox Cheek Ragu & Homemade Fresh Pasta
Ox Cheek Ragu & Homemade Fresh Pasta

A warming slow cooked ragu with handmade fresh pasta.

Read More

Braised Ox Cheek, Truffle & Porcini Polenta Recipe | HG Walter Ltd
HG Walter x Marlo Pairing: Braised Ox Cheek

HG has teamed up again with Marlo Wine to bring you a rich, succulent ox cheek dish paired with a Chianti Classic, bringing an element of sophistication to your dinner party.

Read More

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.