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Free Range Pork Chops


The loin is one of the most tender cuts. Cut from the rib end they have a touch more fat covering.

Each chop weighs approximately 350g.

Pork Chop & Kimchi Slaw

Summery pork chop recipe with a kimchi slaw, using British, free-range pork.

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.