Best of British Meat

Celebrating British Food Fortnight with the best of British meat.

Dry Aged Ribeye Steak

HG Walter

from£12.15

    Lamb Cutlets

    HG Walter

    £9.35

      Ribeye on the Bone

      HG Walter

      £32.50

        Free Range Cornish Red Chicken

        HG Walter

        from£13.25

          Free Range Pork Belly

          HG Walter

          from£12.50

            Lamb Shoulder

            HG Walter

            from£20.30

              Tomahawk Steak

              HG Walter

              £35.09

                Free Range Pork Chops

                HG Walter

                £11.60

                  Lamb Shanks

                  HG Walter

                  from£7.05

                    Rib of Beef

                    HG Walter

                    from£35.00

                      Leg of Lamb

                      HG Walter

                      from£28.75

                        Sirloin Steak on the Bone

                        HG Walter

                        from£12.70

                          Lamb Chump Steaks

                          HG Walter

                          £10.75

                            Rolled Ribeye

                            HG Walter

                            from£42.35

                              Boneless Rolled Leg of Lamb

                              HG Walter

                              from£33.90

                                Lamb Cannons

                                HG Walter

                                £17.25

                                  Sold out
                                  Wagyu Ribeye

                                  Earl Stonham

                                  £42.00

                                    Free Range Tomapork

                                    HG Walter

                                    £11.35