Best of British Meat

Celebrating British Food Fortnight with the best of British meat.

Dry Aged Ribeye Steak

HG Walter

from£11.25

    Lamb Cutlets

    HG Walter

    £8.65

      Ribeye on the Bone

      HG Walter

      £32.50

        Free Range Cornish Red Chicken

        HG Walter

        from£12.24

          Free Range Pork Belly

          HG Walter

          from£11.55

            Lamb Shoulder

            HG Walter

            from£18.76

              Free Range Pork Chops

              HG Walter

              £10.70

                Tomahawk Steak

                HG Walter

                £35.09

                  Lamb Shanks

                  HG Walter

                  from£6.50

                    Rib of Beef

                    HG Walter

                    from£35.00

                      Leg of Lamb

                      HG Walter

                      from£26.60

                        Sirloin Steak on the Bone

                        HG Walter

                        from£12.70

                          Lamb Chump Steaks

                          HG Walter

                          £9.92

                            Boneless Rolled Leg of Lamb

                            HG Walter

                            from£31.35

                              Rolled Ribeye

                              HG Walter

                              from£42.35

                                Lamb Cannons

                                HG Walter

                                £15.95

                                  Free Range Tomapork

                                  HG Walter

                                  £10.50