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Poultry cuts
We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield. We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.

French Poultry Products

We pride ourselves on supplying the best of British meat, however sometimes there are speciality products we must find from further afield. We source a range of products from across the channel in Anjou, France, where they are reared by farmers to the highest standards of welfare. This directly translates to their texture and flavour.
Barbary Duck Breasts

HG Walter

£13.95

Duck Legs

HG Walter

£8.40

Guinea Fowl Supremes

HG Walter

From£9.40