A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.75
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
At various stages in the new season, we source our venison from the Royal Windsor Park in Hampshire, where they are hand picked for HG Walter. These deer forage naturally on nuts and grasses and require very little human interference, making them an incredibly sustainable meat option.
We choose smaller fallow deer, as we believe this breed has the best flavour and texture. It is important to hang the venison for 7-10 days this is to help improve flavour and tenderness.
Aynhoe Park
£8.65
HG Walter
From£29.25
£7.25
£17.50