Chef Made

Handmade Beef Cheek Ragu | HG Walter Ltd

Handmade Beef Cheek Ragu

£4.95

This beef cheek ragu is a fantastic winter-warmer dish.

Meltingly tender beef cheek, braised slowly in a red wine for a hearty tomato sauce, best served over fresh pappardelle pasta. It doesn't get much better.

Each pack weighs 400g.

Please note, this product requires 48 hours notice.

Empty contents into a saucepan. Heat gently over a moderate heat for 5 minutes, stirring frequently. Check sauce is piping hot before serving.

Ingredients: Beef Cheek, Red Onion, Garlic, (Celery), Carrot, Thyme, Oregano, Tomato, Red Wine (Sulphites), Bay Leaf, Salt, Sugar, Pepper.

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Gluten, Crustaceans, Fish, Egg, Peanut, Milk, Nuts, Mustard, Sesame, Soya, Lupin and Molluscs.

celery

sulphites

Handmade Beef Cheek Ragu

Handmade

How to Cook

Allergen Advice