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Free Range Diced Pork Shoulder | HG Walter Ltd
Free Range Diced Pork Shoulder | HG Walter Ltd
Free Range Diced Pork Shoulder | HG Walter Ltd
Free Range Diced Pork Shoulder | HG Walter Ltd

Free Range Diced Pork Shoulder

Pork

£8.50

Cut from the shoulder, this diced pork has a good balance of meat, fat and connective tissue, making it particularly well suited to slow cooking. As it cooks, the fat renders and the collagen breaks down, creating tender pork and richly flavoured sauces.

Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.

Ideal for casseroles, curries, stews and slow-cooked ragùs, where the longer cooking time allows the cut to fully soften and develop its flavour.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

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Pork

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