Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Pork belly is...
£51.25
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.50
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Atlantic waters of Galicia, these queen scallops are prepared in a traditional...
£12.50
Bestseller
Cut from the best end of lamb, the rack is one of the most elegant lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. French trimming exposes the rib bones, creating a striking centrepiece while also making carving simple at the table.
Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.
Best roasted and served blushing pink, the rack can be cooked whole and carved into cutlets, allowing the meat to retain its tenderness and moisture.
Available as a four or eight-bone rack. Each rack weighs approximately 600g.
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A beautiful centrepiece for spring. This French-trimmed rack of lamb is coated in a beautiful herb crust and served alongside a slow-cooked ratatouille. Perfect for Easter or any special occasion.
Our lamb is free range and comes from Launceston in Cornwall. Our most common breed is a Suffolk Texel cross. These animals have been reared in the West Country, to the highest welfare standards.
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