A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Cut from the neck area closest to the shoulder, this section is prized as the most tender part of the neck. Its fine texture and lower connective tissue make it perfect for quick cooking methods like grilling or pan-frying, in contrast to the rest of the neck, which is better suited for slow cooking due to its higher connective tissue content.
We're proud to source our goat meat from a dedicated smallholder in the historic village of Happisburgh (pronounced 'Haysborough'), situated on the East North Norfolk coast. This picturesque village, with roots tracing back to the Domesday Book of 1086, is renowned for its iconic red and white striped lighthouse, the oldest working light in East Anglia.
The small-scale farm lies directly beneath this landmark, where the goats graze freely on the coastal cliffs, a mere 200 yards from the sea. Their natural diet of lush grasses is complemented by a finishing feed of rolled barley, sourced from a neighboring local farmer. This careful regimen ensures the goats develop a rich and distinctive flavor.
The farm's proximity to the abattoir, just a 30-minute journey away, means the animals experience minimal transportation stress, aligning with our commitment to ethical sourcing and animal welfare.
By partnering with this dedicated smallholder, we offer our customers premium goat meat that embodies the essence of Norfolk's rich agricultural heritage.
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