Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
A flavourful and tender cut, ideal for traditional slow-cooked dishes. Derived from the shoulder, these bone-in chops boast rich marbling, ensuring a succulent and juicy result when prepared. The shoulder's composition makes it perfect for braising or roasting, allowing the meat to become beautifully tender.
For an authentic Greek Kleftiko experience, marinate these chops with garlic, lemon, and herbs, then slow-cook until the meat is fall-off-the-bone tender.
We're proud to source our goat meat from a dedicated smallholder in the historic village of Happisburgh (pronounced 'Haysborough'), situated on the East North Norfolk coast. This picturesque village, with roots tracing back to the Domesday Book of 1086, is renowned for its iconic red and white striped lighthouse, the oldest working light in East Anglia.
The small-scale farm lies directly beneath this landmark, where the goats graze freely on the coastal cliffs, a mere 200 yards from the sea. Their natural diet of lush grasses is complemented by a finishing feed of rolled barley, sourced from a neighboring local farmer. This careful regimen ensures the goats develop a rich and distinctive flavor.
The farm's proximity to the abattoir, just a 30-minute journey away, means the animals experience minimal transportation stress, aligning with our commitment to ethical sourcing and animal welfare.
By partnering with this dedicated smallholder, we offer our customers premium goat meat that embodies the essence of Norfolk's rich agricultural heritage.
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