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Goat Neck On The Bone Diced | HG Walter
Goat Neck On The Bone Diced | HG Walter
Goat Neck On The Bone Diced | HG Walter
Goat Neck On The Bone Diced | HG Walter

Goat Neck On The Bone Diced

£9.95

Cut from the neck, these bone-in pieces really enhance the depth of flavour during cooking. The natural marbling and connective tissue in the neck contribute to a tender and succulent texture when slow-cooked. Ideal for hearty stews, curries, or braised dishes, these diced pieces release gelatin as they cook, resulting in a hearty and satisfying meal. 

Please note: Available for delivery and collection between 6th March to 11th March

We're proud to source our goat meat from a dedicated smallholder in the historic village of Happisburgh (pronounced 'Haysborough'), situated on the East North Norfolk coast. This picturesque village, with roots tracing back to the Domesday Book of 1086, is renowned for its iconic red and white striped lighthouse, the oldest working light in East Anglia.

The small-scale farm lies directly beneath this landmark, where the goats graze freely on the coastal cliffs, a mere 200 yards from the sea. Their natural diet of lush grasses is complemented by a finishing feed of rolled barley, sourced from a neighboring local farmer. This careful regimen ensures the goats develop a rich and distinctive flavor.

The farm's proximity to the abattoir, just a 30-minute journey away, means the animals experience minimal transportation stress, aligning with our commitment to ethical sourcing and animal welfare.

By partnering with this dedicated smallholder, we offer our customers premium goat meat that embodies the essence of Norfolk's rich agricultural heritage.