The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Our first, new BBQ butchery masterclass will take place on Wednesday 19th June 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will guide you through the best cuts for grilling on the BBQ this summer. Learn how to spatchcock chicken yourself, trim your onglet steaks for grilling and prepare a rack of pork ribs from the belly. You will get to take all of these stunning cuts home with you, ready for your barbecue.
You’ll then be treated to a sensational BBQ style buffet focusing on exceptional British produce. Think smoked brisket, peri peri chicken, lamb belly skewers grilled on our kitchen’s Big Green Egg and smoky BBQ beans.
Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
No experience is needed, just come prepared to roll up your sleeves and get stuck in.
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