Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£13.80
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Giant and juicy garbanzo beans are the ultimate chickpea. Great for crisping up in the...
£3.25
Our first, new BBQ butchery masterclass will take place on Wednesday 19th June 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will guide you through the best cuts for grilling on the BBQ this summer. Learn how to spatchcock chicken yourself, trim your onglet steaks for grilling and prepare a rack of pork ribs from the belly. You will get to take all of these stunning cuts home with you, ready for your barbecue.
You’ll then be treated to a sensational BBQ style buffet focusing on exceptional British produce. Think smoked brisket, peri peri chicken, lamb belly skewers grilled on our kitchen’s Big Green Egg and smoky BBQ beans.
Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
No experience is needed, just come prepared to roll up your sleeves and get stuck in.
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