Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Step into the world of butchery this March with HG Walter’s exclusive beef butchery class. Join us on Wednesday, 19th March, at our Barons Court shop from 6:30 PM to 9:30 PM for an engaging, hands-on experience designed for all levels.
Guided by our expert butchers, you’ll explore the art of breaking down a hindquarter of beef into its prime cuts. Learn professional techniques, gain valuable insights into traditional butchery methods, and prepare your own rib of beef to take home - ready to impress at your next meal.
After honing your skills, sit down to a sumptuous five-course feast showcasing premium, grass-fed, dry-aged British beef. Savour exquisite dishes like picanha grilled on the Big Green Egg and côte de boeuf, accompanied by HG Walter’s award-winning steak sauces.
Expect plenty of tips, expert insights, and even a few tasters along the way, as you discover what makes HG Walter’s beef second to none. Walk away with confidence, knowledge, and a premium cut of beef to enjoy.
Spaces are limited for this March event, so secure your place today for an evening of butchery and delicious dining.
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