Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
By butterflying a leg of lamb, you increase the amount of meat exposed to the...
£33.95
A real BBQ favourite, cook it low and slow for melt-in-the-mouth tenderness. This neck-end pork...
£20.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Join us for a hands-on evening at our Game Butchery Class, where you'll learn the traditional techniques of preparing wild game. Taking place at our our Barons Court shop on 6th November, from 6:30 to 9:30pm, this class is perfect for anyone looking to enhance their butchery skills and explore the art of working with furred and feathered game.
Led by our expert butcher, you will learn how to:
You will get to take home two venison loins, wild rabbit and pheasant that you'll have prepared.
Following the butchery session, you’ll be treated to a delicious 4-course meal showcasing the best of furred and feathered game, all carefully curated by our head chef.
Whether you’re a seasoned cook or a complete beginner, this class offers an engaging and informative experience that will leave you confident in handling wild game and inspired by new cooking techniques.
Spaces are limited - book now to secure your place. We look forward to welcoming you.
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