HG Walter Game Butchery Class 6th November 2024

Join us for a hands-on evening at our Game Butchery Class, where you'll learn the traditional techniques of preparing wild game. Taking place at our our Barons Court shop on 6th November, from 6:30 to 9:30pm, this class is perfect for anyone looking to enhance their butchery skills and explore the art of working with furred and feathered game.

Led by our expert butcher, you will learn how to:

• Skin, joint, and prepare wild rabbit for slow cooking
  
• Break down half a venison saddle into two fillets
• Prepare a pheasant by gutting, removing the head and feet, and trussing it for roasting

You will get to take home two venison loins, wild rabbit and pheasant that you'll have prepared. 

Following the butchery session, you’ll be treated to a delicious 4-course meal showcasing the best of furred and feathered game, all carefully curated by our head chef.

Whether you’re a seasoned cook or a complete beginner, this class offers an engaging and informative experience that will leave you confident in handling wild game and inspired by new cooking techniques.

Spaces are limited - book now to secure your place. We look forward to welcoming you.