The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Join us for a hands-on evening at our Game Butchery Class, where you'll learn the traditional techniques of preparing wild game. Taking place at our our Barons Court shop on 6th November, from 6:30 to 9:30pm, this class is perfect for anyone looking to enhance their butchery skills and explore the art of working with furred and feathered game.
Led by our expert butcher, you will learn how to:
You will get to take home two venison loins, wild rabbit and pheasant that you'll have prepared.
Following the butchery session, you’ll be treated to a delicious 4-course meal showcasing the best of furred and feathered game, all carefully curated by our head chef.
Whether you’re a seasoned cook or a complete beginner, this class offers an engaging and informative experience that will leave you confident in handling wild game and inspired by new cooking techniques.
Spaces are limited - book now to secure your place. We look forward to welcoming you.
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