The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Join us for an immersive Lamb Butchery Masterclass, where our expert butcher will guide you through breaking down a whole lamb into primals before teaching you how to prepare the cuts we all know and love.
After honing your butchery skills, you’ll sit down to a spectacular dinner celebrating the very best of British, native-breed lamb—paired with carefully selected wines, all included in the evening. Expect an unforgettable night of hands-on learning, exceptional food, and a showstopping dessert to round things off.
You’ll take home a rolled saddle of lamb, expertly prepared by you - just in time to serve at your Easter Sunday lunch.
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