The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Our newly launched pork butchery class is here. This class will take place on Wednesday 5th June 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break down a side of pork. You will then learn how to bone out the pork middle yourself before stuffing, rolling and tying the pork belly which you'll get to take home with you.
You’ll then be treated to a sensational 5-course dinner focusing on exceptional British pork. You'll finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
Come prepared to roll up your sleeves and get stuck in.
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