Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£12.90
Cut from the thickest section of the fillet, the chateaubriand is perfect for roasting as a joint...
£34.35
The shoulder is full of flavour and when boneless makes an easy carving roasting joint. When...
£37.45
Unsmoked free range gammon from the Sussex Downs. With a mild salty flavour it is...
£33.90
If you're after a stunning roasting joint that is easy to carve and keeps its...
£25.50
Veal shin on the bone is an epic component for stews and ragus. Cook low and slow...
£29.70
Venison mince is rich and tasty, and a great alternative if you fancy experimenting with...
£7.25
For those who want a leaner option, our lean meat hamper is the perfect choice....
£40.95
Vibrant and aromatic, with the fragrance of lemongrass and turmeric. Each jar contains 180g.
£5.90
Our newly launched pork butchery class is here. This class will take place on Wednesday 5th June 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will show you how to break down a side of pork. You will then learn how to bone out the pork middle yourself before stuffing, rolling and tying the pork belly which you'll get to take home with you.
You’ll then be treated to a sensational 5-course dinner focusing on exceptional British pork. You'll finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
Come prepared to roll up your sleeves and get stuck in.