The king of all steaks and a favourite at HG Walter, this dry aged rib...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow growing breed, the chickens are reared in Wiltshire under the watchful eye...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
For those who want a leaner option, our lean meat hamper is the perfect choice....
Crafted with a perfect blend of carefully selected spices and premium chilli peppers, this oil...
£7.30
Join us on Wednesday, 7th May 2025, at our Barons Court shop (6:30pm – 9:30pm) for an immersive, hands-on pork butchery experience led by our expert butchers.
You’ll start the evening by breaking down a full side of pork, learning traditional butchery techniques used by professionals. Under expert guidance, you’ll bone out the pork middle, then stuff, roll, and tie your own pork belly - a skill you can take home along with the premium cut you've prepared yourself.
This is more than just a class - it’s an opportunity to work with exceptional British pork, handle specialist knives, and gain a deep understanding of butchery craftsmanship and meat preparation.
Once the hard work is done, you’ll sit down to a sensational five-course dinner celebrating the very best of British pork, finishing with an indulgent dessert. You will also get wine included with the meal.
Whether you're a keen home cook, a meat enthusiast, or simply looking for a unique, hands-on experience, this class will leave you with newfound butchery skills, a full belly, and a beautifully prepared cut of pork to take home.
Spaces are limited - book now and take your butchery skills to the next level.
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