Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Introducing our Big Green Egg BBQ butchery masterclass, taking place on Tuesday 16th July 2024 at our Barons Court shop, from 6.30pm to 9.30pm.
Our expert butcher will guide you through the best beef cuts to grill on the Big Green Egg. Learn how to break down a roasting rib into a rib of beef and wing rib. You will then get hands-on, breaking down the rib into two cote de boeufs, and use the rib cap to mince and hand-cut your own burgers. You will get to take home two bone-in ribeyes and four hand-pressed burgers ready for your Big Green Egg.
You’ll then be treated to a sensational BBQ style buffet focusing on exceptional British beef produce. Finish with a fabulous dessert and leave with a full belly and your newly acquired butchery skills.
No experience is needed, just come prepared to roll up your sleeves and get stuck in.
Are you sure you want to sign out