Lamb Cutlets

Cut from the rack, French-trimmed lamb cutlets are one of the most sought-after lamb cuts, combining tenderness with the rich flavour that comes from cooking on the bone. The fine layer of fat helps keep the meat juicy during cooking, while the exposed bone creates an impressive presentation on the plate.

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.

Best cooked on the barbecue, grill or griddle pan until blushing pink in the centre. A simple seasoning of salt, pepper and fresh herbs is often all they need.

Allow 3 cutlets per person.