Ox tongue (also known as beef tongue or calf's tongue) is a nutritious offal cut with an incredible flavour. It's fantastic grilled or barbequed - a cut that definitely shouldn't be overlooked!
Each tongue weighs between 0.9-1.2kg.
Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.
We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.