Pork and Apple Sausages

£8.00

Made with free-range British pork and sweet apple, these sausages combine the natural richness of the pork with a subtle sweetness that has made this a classic pairing for generations. Filled into natural casings, they are juicy, flavoursome and easy to cook.

Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs, producing pork with excellent flavour and texture.

Ideal for barbecuing, roasting or pan-frying, they are equally at home alongside mash and greens, in a sausage sandwich, or as part of a hearty breakfast.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hcot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Ingredients: Pork [Pork Belly, Pork Shoulder, Pork Fat], Sage, Apple Flakes, Apple Juice, Black Pepper, Natural Hog Casing, Breadrusk 4 (Chunky Breadcrumb) [WheatFlour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt (Anti-Caking Agent), Yeast], Lucas Gold Pork Seasoning Pin Seasoning [Salt, WheatFlour (Calcium Carbonate, Iron, Niacin, Thiamin), Rusk (Wheat), Salt, Raising agent (E503), Stabiliser (E451), Dextrose, Spices, Preservative (E221 (Sulphites)), Antioxidant (E300), Spice Extract]

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.

cereals
containing
gluten

sulphites

Pork and Apple Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice