Pork Bones

£1.65

Prepared from free-range British pork, these bones are ideal for making homemade stocks, broths and sauces. Rich in natural collagen and flavour, they release body and depth during long, slow simmering, creating the foundation for everything from soups to gravies.

Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent eating quality and well-developed flavour.

Roast before simmering for a darker, richer stock, or cook gently with vegetables and herbs to create a lighter broth. Also excellent for enriching sauces, stews and braising liquors.

Minimum pack weight: 1kg.

Please note: This item has a purchase quantity limit per order.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork Bones

Pork

About our Pork

Pork