Chipolata Sausages

£8.40

Made with free-range British pork, our chipolatas are filled into natural sheep casings for their distinctive smaller size and delicate bite. With 90% meat content, they are finely ground and lightly seasoned, allowing the quality of the pork to shine through.

Our pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are chosen for their excellent flavour, tenderness and eating quality.

Ideal for barbecuing, roasting or pan-frying, chipolatas are a versatile favourite. Enjoy them as part of a breakfast, alongside a roast, or wrapped in streaky bacon for homemade pigs in blankets.

For best results grill from fresh for 16-18 mins on a medium heat. Turn occasionally.
Check product is piping hot before serving.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

Pork

Ingredients: Pork (90%), Breadrusk 4 (4.18%) (Wheat flour, Calcium carbonate, Iron, Thiamin, Salt & Yeast), Seasoning (3%) [Salt, Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rusk [Wheat flour, Salt, Raising agent (E503)], Dextrose, Stabiliser (E451), Spices (Coriander, Ginger, White Pepper)*, Preservative (Sulphites) (E221), Antioxidant (E300), Colour (E120), Mace extract].

Allergen Advice: For Allergens, including cereals containing gluten, see highlighted ingredients. May contain: Celery, Milk, Egg, Fish, Soya and Mustard.

cereals
containing
gluten

sulphites

Chipolata Sausages

Pork

How to Cook

About our Pork

Pork

Allergen Advice