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Pork Neck Steaks | HG Walter Ltd
Pork Neck Steaks | HG Walter Ltd

Pork Neck Steaks

Pork

£6.60

Cut from the neck, these steaks are well marbled, giving them exceptional flavour and helping to keep the meat juicy during cooking. The combination of fat and muscle makes neck steaks one of the most rewarding cuts for high-heat cooking.

Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are selected for their excellent fat cover and eating quality, producing pork with outstanding flavour and texture.

Ideal for pan-frying, barbecuing or grilling, neck steaks develop a rich crust when seared while remaining succulent within. They also take particularly well to marinades and bold seasonings.

Each steak weighs approximately 200g.

Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.

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Pork

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