Rolled Saddle of Lamb

Cut from the loin, the saddle is one of the most tender lamb roasting joints, prized for its fine texture and delicate flavour. Rolled by our butchers into an even shape, it cooks quickly and carves beautifully, making it an excellent choice for special occasions and smaller gatherings.

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for their naturally sweet flavour and fine texture.

Best roasted and served blushing pink, the saddle retains its tenderness and natural juices when rested well before carving.

Each saddle weighs approximately 1kg, with a minimum weight of 950g.