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£20.00
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£11.00
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£24.50
From the fishing town of Santoña on Spain’s northern coast, these anchovies are considered among...
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Rich, succulent, and full of flavour. This shoulder comes from our prize-winning Charollais lambs - awarded first prize at the Aylsham Show for their exceptional conformation and outstanding quality.
Charolais lamb is naturally well-marbled, giving the shoulder a depth of flavour that shines with slow cooking. Roasted low and slow on the bone, it becomes meltingly tender, with meat that pulls apart effortlessly and a richness that makes it a true showpiece cut.
A whole shoulder will generously feed up to 8 people.
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