A leg of lamb makes a wonderful roast. There are two main approaches; either roast...
£28.95
Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£17.95
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£40.95
Slow cooking lamb shoulder allows the connective tissue to break down over time, rendering it moist,...
£20.50
Our free-range pork belly porchetta is a true celebration of Italian tradition. Crafted from pork...
£45.00
A traditional slow-growing breed, the Cornish Red is known for its rich flavour, natural succulence,...
£25.50
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£24.50
Our BBQ Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Crafted in small batches and carefully filtered, filled, and sealed by hand in South-East London....
£6.99
Versatile and low in fat content, turkey mince is a healthy alternative to other meats. We love it in stir-fries and meatballs.
Ham broth with picked ham hock, turkey and parmesan dumplings and quails eggs.
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Christmas Turkey:Our Bronze Turkeys are from Goodman's Geese farm in Worcestershire, an award winning family run business. The birds are reared for 24 weeks, using an outdoor free range farming system and their diet consists of natural foods such as grass, corn and straw - all hormone and additive free! Closer to Christmas, the Turkeys are fed a special ration to help them grow slowly and enhance the flavours of your Christmas centrepiece. All Turkeys are dry plucked by hand and hung for 10 days.
Thanksgiving Turkey:Appledore Turkeys, based in Kent, have been family-run since 1940, producing premium free-range turkeys with a focus on welfare and sustainability. From the moment the chicks arrive at the farm, they are raised on a natural diet free from additives, drugs, and growth promoters. The birds enjoy roaming grassy paddocks by day and are housed in naturally lit, well-ventilated barns at night, bedded on homegrown wheat straw. Allowed to grow slowly to full maturity, Appledore turkeys are renowned for their exceptional flavor and texture, making them a standout choice for a traditional and truly special festive meal.
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