Our free-range Bronze Turkeys are reared by Goodman’s Geese, a family-run farm in the Worcestershire...
£108.00
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
The shoulder is one of the most rewarding lamb cuts to cook slowly. Rich in...
£22.55
Cut from the loin and expertly French trimmed by our butchers, this is one of...
£13.95
Norfolk Black Chickens are a traditional heritage breed, slow-grown on small, high-welfare farms in East...
£25.95
Our venison haunch from Hampshire have been boned and rolled neatly into a roasting joint....
£27.50
Extremely tender with a delicate flavour. It is often roasted whole or sliced thinly and...
£34.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Latest Recipes
HG Walter Recommends
SEASONAL FAVOURITES
Tender bavette steak, seared over fire and served with golden dripping fries and a rich...
There’s something deeply satisfying about lamb cooked over fire - the way the fat crisp...
Elevate your BBQ feast with this recipe for a perfectly cooked picanha steak, served wi...
Grilled butterflied leg of lamb with a lemony potato salad with olives and capers and a...
There’s a certain magic in brisket that’s been given the time to become itself - slow-c...
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