Low & slow

The cuts that reward time and care. Our slow cooking selection brings together the most flavourful, characterful cuts of beef - from shin and oxtail to chuck, short rib and featherblade. Sourced from high-welfare, native breed cattle and expertly prepared in-house, these are the joints and pieces that come into their own when cooked low and slow.

Ideal for ragùs, stews, braises or broths, these cuts break down beautifully over time, enriching dishes with deep, beefy flavour and silky texture.