Earl Stonham Wagyu Beef Bone in Shin
Fantastically tender when slow cooked. Fantastic for stews and ragus.
Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.