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Wagyu Bone in Shin | HG Walter Ltd

Earl Stonham Wagyu Beef Bone in Shin


Fantastically tender when slow cooked. This bone in shin of wagyu beef is a wonderful cut of beef for stews and ragus, as the meat becomes soft when slow braised, while the bone marrow melts away, adding incredible flavour to your dish. 

Wagyu is an old Japanese breed of cattle which has an extraordinary ability to store fat within its muscles. This fat is much higher in soft, monounsaturated fat (as in olive oil) and much lower in hard, saturated fat than normal beef. This helps to give the meat it’s special deliciousness and tenderness.