Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Celebrate the season with the very best of British produce. Our new season lamb comes from trusted farms in Launceston, Cornwall - beautifully tender, delicately flavoured, and perfect for your Easter feast.
Whether you're hosting a traditional roast or planning a more contemporary spread, we have everything you need for a show-stopping centrepiece. Choose from a classic leg of lamb, a slow-cooked lamb shoulder, or an elegant French-trimmed rack of lamb.
Looking for something a little different? We also offer lamb alternatives, from Beef Wellington to a herby stuffed Porchetta, perfect for a celebratory centrepiece.
For inspiration, don’t miss our Easter cooking tips and wine pairings - designed to make your meal unforgettable from start to finish.
Explore the full Easter collection to plan your perfect table.
HG Walter Kitchen
£5.60
£2.95
HG Walter Wines
£34.99
£36.99
£19.95
£23.95
Meater
£67.50
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