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Beef Fillet Tails


Beautifully tender and perfect for steak tartare.

Beef Tartare With Cured Egg Yolk

Try our method of curing the yolk first to give it some flavour and firm it up a little.

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Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.