Beef Bone Marrow Troughs

Cut lengthways for easy roasting, these beef marrow bones are rich, unctuous and full of flavour. Traditionally prized for their natural richness, marrow softens and becomes luxuriously yielding when roasted, ready to be scooped straight from the bone.

Sourced from grass-fed British beef, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each bone is prepared by our butchers to ensure a clean cut and even cooking.

Best roasted in a hot oven or BBQ until bubbling, then served simply on toasted sourdough with sea salt, black pepper and a sharp herb dressing such as chimichurri. The rendered marrow can also be used to enrich sauces, stocks and slow-cooked dishes.