Beef Bones

£3.50

A mix of marrow and knuckle bones, selected for their natural collagen and deep beef flavour, making them ideal for slow-simmered stocks and bone broths. As they cook, the marrow and connective tissue break down, adding body, richness and a natural silkiness to the finished broth.

Sourced from grass-fed British beef, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, each pack is prepared by our butchers for roasting and long simmering.

Best roasted first to deepen flavour, then simmered slowly with veal bones, oxtail or aromatics to build a full-bodied stock. Perfect for sauces, soups and long-cooked dishes where depth of flavour is key.

Minimum pack weight: 1kg.

Please note: This item has a purchase quantity limit per order.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef Bones

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About our Beef

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