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Grass-Fed Beef Trim | HG Walter Ltd
Grass-Fed Beef Trim | HG Walter Ltd
Grass-Fed Beef Trim | HG Walter Ltd
Grass-Fed Beef Trim | HG Walter Ltd

Beef Trim

Beef

£5.50

Prepared by our butchers from the offcuts of dry-aged, grass-fed British beef, our beef trim offers a good balance of meat, fat and connective tissue.

Sourced from Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, our beef is dry-aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers.

Ideal for making rich stocks, broths and sauces, the meat and connective tissue slowly break down during cooking, adding depth, body and a full beef flavour.

Our grass-fed beef is either Aberdeen Angus or Hereford from Ayrshire in Scotland, Wexford County, in Ireland, Norfolk and Suffolk. Sourced from small scale farmers who slowly rear their herds to the highest standard, on an hormone-free grass-fed diet.

We select our beef for its marbling and fat cover and dry age our prime cuts in our Himalayan salt chamber for a minimum of 28 days.

Beef
Beef

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