Boneless Rolled Leg of Lamb

Boned and rolled by our butchers, this leg of lamb makes an easy-to-carve roasting joint with all the flavour of a traditional leg of lamb. Removing the bone creates a neat, even shape that cooks consistently and slices cleanly for serving.

Sourced from Suffolk-Texel cross lambs reared on the pastures around Launceston in Cornwall, all of our lamb is free range and raised to the highest welfare standards. These breeds are known for producing naturally sweet, well-flavoured lamb with a fine texture.

Ideal for a traditional roast, it can also be unrolled and stuffed before cooking to create your own centrepiece joint. Best served blushing pink and rested well before carving.

Allow 200-250g per person.