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Free Range Boneless Rolled Pork Shoulder | HG Walter Ltd
Free Range Boneless Rolled Pork Shoulder | HG Walter Ltd
Free Range Boneless Rolled Pork Shoulder | HG Walter Ltd
Free Range Boneless Rolled Pork Shoulder | HG Walter Ltd

Free Range Boneless Rolled Pork Shoulder

Pork

£18.50

Cut from the shoulder, this joint has a generous balance of meat, fat and connective tissue, making it particularly well suited to slow roasting. As it cooks, the fat renders and the collagen breaks down, creating tender, flavoursome pork that can be carved or pulled apart for serving.

Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are known for their excellent fat cover and eating quality, producing pork with outstanding flavour and tenderness.

Boned, rolled and tied by our butchers, this joint is easy to carve while retaining all the flavour that makes shoulder such a favourite roasting cut. Cook low and slow for tender meat and rich cooking juices, then finish with crisp crackling.

Jerk Spiced Pork & Pomegranate Salad
Jerk Spiced Pork & Pomegranate Salad

The creamy and tangy dressing cuts through the rich, spicy pork. Depending on how much spice you like, you can reduce or increase the number of scotch bonnet chillies you use, but we like ours hot!

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Our main pig breed is a Hampshire cross Duroc. These pigs are crossed due to their ability to withstand the British weather, but also for their fat covering and tender meat-eating qualities.

The pigs are free-range and are born and spend their whole lives outside, overlooking the South Downs and the Brighton coastline. They are fed on a natural diet, free of growth promotors or growth hormones, that consists primarily of cereal (wheat and barley), with minerals and vitamins making up the rest.