Fantastic on the BBQ, boneless chicken is a quick and easy option for the family...
£23.05
A cut that butchers instinctively reach for, our Ribeye on the Bone, or Côte de...
£44.50
Butterflied and boned by our butchers, this leg of lamb is opened out to create...
£34.50
Cut from the loin, close to the backbone, baby back ribs are a naturally tender...
£8.80
The sirloin of veal is left on the bone "the Italian way" to produce the...
£11.00
Venison loin is the perfect cut for a celebratory Venison Wellington.
£37.00
Our Beef Steak Box is a meat-lovers dream and is guaranteed for a show stopping...
£94.55
Harvested from the Galician coast, these plump mussels are carefully selected and preserved in a...
£4.95
Our Dexter côte de boeuf is the ultimate sharing steak - a ribeye on the bone with serious presence and flavour. This Dexter comes from the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.
Cooking on the bone enhances the Dexter’s distinctive depth of flavour, while the marbling melts into a buttery, succulent texture that makes every bite unforgettable. A showstopping steak that needs little more than good seasoning and a hot grill - though a creamy peppercorn sauce takes it to instant perfection.
Small in stature but big in flavour, Dexter is a traditional native breed once known as the “cottier’s cow” for its ability to thrive on limited land while providing both milk and beef. Today, Dexter beef is prized for its natural marbling, succulence and depth of flavour.
Our Dexter beef comes from the Peak District, where cattle are reared on pasture and allowed to mature slowly on a grass-fed diet. This slower growth and smaller frame result in a finer grain and naturally tender texture.
The result is beef with real character - well-marbled, balanced and full of flavour. Hardy, sustainable and rooted in tradition, Dexter offers a distinctive eating quality that reflects both the breed and the landscape it comes from.
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