Dexter Ribeye On The Bone

Our Dexter côte de boeuf is the ultimate sharing steak – a ribeye on the bone with serious presence and flavour. Sourced from Garreth Quinlivan’s 100% grass-fed Dexter cattle on the wild Atlantic coast of Ireland, this native breed cut is naturally marbled and dry-aged for 28 days to intensify its rich, beefy character.

Cooking on the bone enhances the Dexter’s distinctive depth of flavour, while the marbling melts into a buttery, succulent texture that makes every bite unforgettable. A showstopping steak that needs little more than good seasoning and a hot grill – though a creamy peppercorn sauce takes it to instant perfection.